O California Champagne Champagne Vinegar 300 ml

Acidity 6%, contains naturally occurring sulfites. Crisp & light floral aromas delicate finish. Delicious & live. Sparkling, crisp light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything. Old-school recipe, new-school attitude. Fizz on. Splash on tarragon potatoes with sea salt. Spritz over seared scallops or grilled artichokes. Classic in Dijon vinaigrette over Friese with radishes. Plays well with O Meyer lemon olive oil. ooliveoil.com. Please recycle.