COPYRIGHT TOPCO RAC317 HOW TO COOK OUR PASTA: 1. BRING 1 GALLON OF WATER TO A BOIL. 2. IF DESIRED, ADD 1 TBSP OF COARSE SEA SALT TO THE BOILING WATER. 3. ADD PASTA TO THE BOILING WATER AND STIR OCCASIONALLY WITH CARE. 4. COOK, UNCOVERED, 9 TO 10 MINUTES OR UNTIL "AL DENTE." 5. ONCE COOKED, DRAIN IN A COLANDER. DO NOT RINSE. 6. SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE. ENJOY. L1031247 QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. VISIT US AT CULINARYTOURSFOODS.COM DO NOT REFRIGERATE BEST BEFORE: STORE IN A DRY PLACE