Skillet Classics, Lasagna Pasta And Tomato Sauce Mix

TAKE A SHORTCUT TO CLASSIC ITALIAN TASTE WITH FOOD CLUB LASAGNA SKILLET CLASSICS. A FLAVORFUL PASTA & TOMATO SAUCE MIX, IT'S THE QUICK, EASY WAY TO DELICIOUS LASAGNA FLAVOR. NLAEN-03/G2296 COPYRIGHT TOPCO GMLA0218 STOVETOP DIRECTIONS: BROWN: 1 LB LEAN GROUND BEEF IN 10-INCH SKILLET; DRAIN. STIR: 3-1/4 CUPS HOT WATER, PASTA AND SAUCE MIX. HEAT: TO BOILING, STIRRING OCCASIONALLY. REDUCE HEAT; COVER AND SIMMER 13 MINUTES, STIRRING OCCASIONALLY OR UNTIL PASTA IS TENDER. REMOVE FROM HEAT AND UNCOVER. (SAUCE WILL THICKEN AS IT STANDS.) HIGH ALTITUDE: (3500 TO 6500 FEET): INCREASE HOT WATER TO 3-1/2 CUPS AND SIMMER ABOUT 15 MINUTES. MICROWAVE DIRECTIONS: CRUMBLE: 1 LB LEAN GROUND BEEF INTO 3-QUART MICROWAVEABLE CASSEROLE. MICROWAVE UNCOVERED ON HIGH FOR 3 TO 6 MINUTES BREAKING UP BEEF AFTER 3 MINUTES, UNTIL BROWN; DRAIN. STIR: 3 1/2 CUPS BOILING WATER, PASTA AND SAUCE MIX. MICROWAVE: UNCOVERED ON HIGH FOR 10 TO 15 MINUTES, STIRRING EVERY 5 MINUTES, UNTIL PASTA IS TENDER. (SAUCE WILL THICKEN AS IT STANDS.) DISH WILL BE HOT. CAUTION: BOWL WILL BE HOT. BECAUSE MICROWAVES COOK DIFFERENTLY, TIMES ARE APPROXIMATE. HIGH ALTITUDE: (3500 TO 6500 FEET): INCREASE BOILING WATER TO 3-3/4 CUPS. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.